"According to the U.S. Highbush
Blueberry
Council, researchers believe that the
antioxidants in
blueberries work to reduce the buildup of 'bad'
LDL cholesterol in artery walls that contributes to
cardiovascular disease and
stroke. Studies conducted at the
USDA Human Nutrition Center have found that blueberries rank No. 1 in antioxidant activity when compared with 40 other fresh fruits and vegetables."
5 Foods for Your Heart>>
Why you should Donate!
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