June 14, 2011

Cleanest and Dirtiest Fruit and Veg To Eat

According to The Environmental Working Group (EWG) who use the power of public information to protect public health and the environment have listed the so called "dirty dozen" fruits and vegetables with the highest pesticide residue and the "clean fifteen"with the lowest.

Spraying pesticide in CaliforniaImage via Wikipedia

Dirty Dozen
  1. Apples
  2. Celery
  3. Strawberries
  4. Peaches
  5. Spinach
  6. Nectarines (imported)
  7. Grapes (imported)
  8. Sweet bell peppers
  9. Potatoes
  10. Blueberries (domestic)
  11. Lettuce
  12. Kale/collard greens
Clean Fifteen
  1. Onions
  2. Sweet corn
  3. Pineapples
  4. Avocado
  5. Asparagus
  6. Sweet peas
  7. Mangoes
  8. Eggplants
  9. Cantaloupe (domestic)
  10. Kiwi
  11. Cabbage
  12. Watermelon
  13. Sweet potatoes
  14. Grapefruit
  15. Mushrooms
The EWG recommend that:
The Shopper's Guide to Pesticide in Produce will help you determine which fruits and vegetables have the most pesticide residues and are the most important to buy organic. You can lower your pesticide intake substantially by avoiding the 12 most contaminated fruits and vegetables and eating the least contaminated produce.

 You can download the full Guide PDF here>>

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